6 Navratri Delicacies You Must Try This Festive Season!

October 9, 2024

With the onset of the festive season, festive food is a necessity! Check out these 6 navratri delicacies that you must try once!

Navratri is a vibrant festival filled with devotion and celebration. Rejoicing the arrival of Goddess Durga in the mortal world, the occasion involves lots of fasting, dancing, eating and more as acts of worship. To impress the fiery goddess people usually opt for fasting for the nine days of the festival, even avoiding ingredients such as onion and garlic.

In this case, finding dishes that you can eat and savour becomes very difficult. However, with India and its cultural diversity, there’s always an alternative from one region or another that can be of help. Thus, to aid you in your devotional journey, team Wedding Affair has created this blog including 6 must-try Navratri delicacies for this festive season from all over the country!

Khandvi and Dhokla

These well-known Gujarati dishes are quite literally the most flavourful Navratri delicacies out there. Khandvi are mouth-watering rolls prepared from buttermilk and gram flour whereas the airy-cakes Dhokla are made from fermented gram flour. With some coriander chutney as an addition, these dishes will surely make your day!

Find the recipe here: Khandvi and Dhokla

Bhoger Khichuri and Aloo Posto

West Bengal is popular for its diverse culinary creations that are loved by people around the globe! Two Navratri delicacies that are a must-try from there are Aloo Posto, made with fried aloo in paste form and Bhoger Khichuri, a combination of rice, lentils and seasonal vegetables. With easy recipes and exciting flavours, these will definitely be worthy additions to your festive plate!

Find the recipe here: Bhoger Khichuri and Aloo Posto

Singhare Ke Atta Ka Halwa

Why only opt for variety in savoury dishes when you can enjoy a wide range of sweets as well? Rajasthani sweets are heavenly and the singhare ke atta ka halwa prepared with chestnut flour, ghee and jaggery will literally be melting in your mouth! Garnished with loads of nuts and dry fruits, enjoy a sweet end to your Navratri meal with this delicacy.

Find the recipe here: Singhare Ke Atta Ka Halwa

Sundal

South Indian food features a wide variety of Navratri delicacies that will blow your mind! Sundal is a savoury snack made in Tamil Nadu with boiled chickpeas or lentils sautéed with mustard seeds, grated coconut and green chilis. Packed with proteins and vitamins this snack is ideal for the boost of energy required during fasting.

Find the recipe here: Sundal

Kuttu Puri and Aloo Sabzi

While a well-known staple in many households across the country, Kuttu Puri and Aloo Sabzi are still unknown to some. One of the many Navratri delicacies from Uttar Pradesh it is made of gluten-free buckwheat flour and paired with a delicious aloo sabzi. Add a bit of pickle on the side for some spice and you will definitely be licking your fingers after finishing this meal.

Find the recipe here: Kuttu Puri and Aloo Sabzi

Arbi Kofta With Yogurt Dip

Indians take snacking very seriously and this little snack might just become one of your favourites forever! Made by combining boiled arbi and chestnut flour this recipe is ideal for tea time along with a flavoured yogurt dip on the side.

Find the recipe here: Arbi Kofta With Yogurt Dip

For Indians all around the world, festivals are an important part of following traditions and propagating the culture amongst the young generations. This not only happens through activities and clothing but also through food. Thus, to keep your Navratri auspicious, fun and tasty, choose any of these Navratri delicacies as your next meal.