Banana bread is a popular bread with a cake-like texture. It became popular due to American cookery books and now there are variations in the preparations. Learn the techniques to make this type of fruit bread. This bread first became popular through American cookery books along with baking soda and powder in the 1930s. This delicious fruit appeared in the US during the 1870s and took some time to be considered as an item for desserts. National Banana Bread Day is celebrated on February 23.
The bread is a popular type of bread that is made with mashed bananas. It has a soft, moist texture. But nowadays, there are many variations in this bread recipes like banana raisin bread, chocolate chip bread, bread muffins, etc. So, here’s how to make the original banana bread and its different variations.
Original banana bread
Original banana bread looks like a cake and the method of preparing it is also similar to that of a cake. The only difference is that you have to add mashed fruit to the mixture. So, here’s how to prepare a delicious fruit bread.
Banana bread with raisin
In this recipe, you get the goodness of both ripe fruits and raisins. This raisin bread is a slightly different recipe with the flavour of raisins.
Chocolate banana bread
If you want to add some different flavour to your delicious bread, then this recipe is right for you. Here, you can give the taste of chocolate flavour if you are fond of chocolate.
Banana bread muffins
Muffins are small spongy cakes. So, if you are planning to make your bread, then instead of making a large one, turn it into small muffins. Check the recipe above.
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