While the offices begin to open up as India unlocks, one would be advised to carry their own home-cooked meals for lunches. Also, people continue to remain sceptical about ordering food online. And for many others, the work from home model still suits best. So, staying at home while putting up the best experiments continue for most. Put on your best Instagram food game as we continue to suggest the best recipes for you!
Hence, are you looking for some yummy recipes that you can quickly grasp and prepare with everyday ingredients? Well, Brisk Kitchen has the ultimate recipe solutions for you. Brisk Kitchen uploads easy-to-cook and the most scrumptious recipes on their social network every day. So, grab your chef hats as Wedding Affair enlists some of the most delectable dishes you can prepare following the Brisk Kitchen. Follow Brisk’s quick and easy recipes on its social media on Instagram @thebriskkitchen and its YouTube channel at Brisk Kitchen.Â
Tomato Upma
Ingredients
Suji – 150 grams, cooking oil – 1 tablespoon, mustard seeds – 1/2 teaspoon, urad dal – 1/2 teaspoon, peanuts – 50 grams, curry leaves – 10-12, chopped onion – 1, chopped ginger – 1 teaspoon, chopped tomato – 1, green peas – 50 grams, chopped beans – 50 grams, Haldi powder – 1/2 teaspoon, salt – 1/2 teaspoon, sugar – 1/2 teaspoon, water – 500 ml, ghee – 1 tablespoon, chopped coriander
Preparation
Roast suji in a pan. Keep aside. In a kadhai add cooking oil, mustard seeds and urad dal. Mix well. Add peanuts and mix well. Add curry leaves and chopped onion. Also, mix well. Add chopped ginger and chopped green chilli. Mix well. Add chopped tomato and mix well. Add green peas and chopped beans. Mix well. Add Haldi powder, salt and sugar. Mix well. Cook for 2-3 minutes. Add water and mix well. Add ghee and roasted suji. Mix well. Cook for 3-4 minutes on low heat.
Cream Of Cauliflower Soup
Ingredients
Butter – 2 teaspoon, kalonji / black seeds – 1/2 teaspoon, bay leaves – 2, chopped garlic – 1 tablespoon, chopped onion – 1 mid-sized, chopped cauliflower – 200 grams, salt – 1/2 teaspoon, maida – 2 teaspoon, milk – 200 ml, milk – 100 ml, mozzarella cheese – 25 grams, black pepper – 1/2 teaspoon
Preparation
Brisk Kitchen also has soups in store for you. In a kadhai add butter, kalonji/black seeds, bay leaves, chopped garlic and mix well. Add chopped onion and cook for 1 minute. Then, add chopped cauliflower and salt and cook for 2 minutes. Add maida and mix well. Add milk. Mix well and cook for 4-5 minutes. Hence, blend and transfer to a kadhai. Add milk and bring to a boil. Add mozzarella cheese and black pepper. Cook for 2 minutes. Garnish with croutons.
Veg Pinwheel Sandwich
Ingredients
Bread – 3 slices, butter – 1/2 teaspoon, green chutney – 1/2 teaspoon, tomato ketchup – 1/2 teaspoon, cheese slice – 1, chopped lettuce – 1/2 teaspoon, chopped carrot – 1/2 teaspoon, black pepper – 1 pinch
Preparation
This is a visually appealing recipe by Brisk Kitchen. Remove the edges from a set of three bread slices. Flatten using a rolling pin. Apply butter on the first slice, green chutney on the second and tomato ketchup on the third. Place one on top of the other adding a slice of cheese in the middle. Add chopped lettuce, chopped carrot and black pepper. Tightly roll the set from one end to the other. Cut the roll into even slices. Finally, serve with ketchup.
Desi Chicken Noodles
Ingredients
Vegetable oil – 2 tablespoons, jeera – 1/2 teaspoon, curry leaf – 10, dry red chilli – 3, ginger garlic paste – 1 teaspoon, boneless chicken – 200 grams, salt – 1/2 teaspoon, black pepper – 1/2 teaspoon, red chilli sauce – 1 tablespoon, schezwan sauce – 1 tablespoon, boiled noodles – 200 grams
Preparation
In a kadhai add vegetable oil, jeera, curry leaves and dry red chillies. Mix well. Also, add ginger-garlic paste and mix well. Add boneless chicken and cook for 5 mins. Add salt and black pepper. Mix well. Add red chilli sauce and schezwan sauce. Mix well. Finally, add boiled noodles and mix well. Follow Brisk Kitchen for more such recipes.
Dry Masala Urad Dal
Ingredients
Pre soaked urad dal – 300 grams, salt – 1 teaspoon, Haldi powder – 1/2 teaspoon, coriander powder – 1/2 teaspoon, water – 300 ml, cooking oil – 2 teaspoons, jeera – 1 teaspoon, hing – 1 pinch, chopped onion – 2, ginger garlic paste – 1 tablespoon, grated tomato – 1, salt – 1/2 teaspoon, jeera powder – 1/2 teaspoon, red chilli powder – 1/2 teaspoon, amchur powder – 1/2 teaspoon, garam masala – 1/2 teaspoon, chopped coriander
Preparation
This is a beautiful recipe by Brisk Kitchen. In a kadhai add pre-soaked urad dal, salt, Haldi powder, coriander powder and water. Mix well and cook for 15-20 minutes. Keep aside. In a kadhai add cooking oil, jeera, hing and chopped onion. Mix well. Add ginger-garlic paste and mix well. Cook until onions change colour. Add grated tomato and mix well. Add salt, jeera powder, red chilli powder, amchur and garam masala. Mix well. Add pre-cooked urad dal. Mix well and cook for 2-3 minutes. Garnish with chopped coriander.
