Easy-to-make Mithaai recipes for the last minute

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mithaai

Have you been so busy cleaning and prepping the house that you have no time left to make that mithaai? Or you had no plan of doing so but now you want to make something sweet for festivities? Well, Wedding Affair brings you help. We have compiled some simple yet delicious, and a few healthy mithaai recipes to try this festive season. Have a look!

Besan Laddoo

Veg Recipes of India

This mithaai is a premium and traditional Indian sweet recipe made with chickpea flour, ghee and sugar. It is perhaps one of the traditional recipes passed on by generations and are typically made during festival seasons. Generally, it is made with just 3 ingredients, and a topping of dry fruits, but can also be mixed with other flours. Find a very simple recipe here. Each region and state of India has its own unique variations to generic laddoos which differ with ingredients. Yet there are some common laddu recipes made across India without any alterations to it, and besan laddoo is one such recipe.

Kaju Katli

Cook with Manali

These mithaai are definitely the OGs of Diwali season. These kaju katli are the way they are actually meant to be – thin, smooth, melt in the mouth slices of cashew goodness. Generally made with just one choice of nuts, barfis can also be used as a combination of dry fruits to make a sugarless sweet snack. Out of these, the premium sweet recipe is the kaju katli recipe or the kaju barfi known for its mouth-watering and soothing texture and taste. Click here for the full recipe.

Oats Laddoo

Swasthi’s Recipes

This mithaai has only 3 main ingredients- rolled oats, sesame seeds and dates. Let’s talk about each in detail. Oats: rolled old fashioned oats here. They have more texture than instant oats. You can definitely use instant oats in the recipe. Sesame seeds: white sesame seeds. Be careful while roasting them in the pan, they can burn quickly once they start changing colour. Dates: these laddoos are sweetened with dates, which is what binds them too. Make sure that the dates you use are fresh and not dry else you can have trouble binding the laddoos. Find the full recipe here. People also some ground cardamom but that is optional. You can even add some cinnamon or nutmeg here if you prefer those flavours. You must also add ghee for flavour and to bring it all together. If you want to keep this vegan, use coconut oil.

Coconut Barfi

Spice Trip with Paulami

Festive season calls for mithaai and sweets to keep the holiday mood going. Mixed nut coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavour that makes it unique. The palate is immediately curious about the source of distinct essence and flavour in this burfi or fudge. Since you’ll be making this dessert yourself, you can control the dessert sweetness to your liking. This Mixed Nut Coconut Burfi recipe only needs a few key ingredients to make it that are easily available in the kitchen. Find the recipe here.

Shahi Tukda

Fun Food Frolic

Shahi Tukda or Shahi Toast is a royal mithaai straight from the culinary utopia of Hyderabad. Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. Here’s how to make it at home. It is a favourite dessert to make during festivals like Ramadan, Eid, Holi, and Diwali.  This is very popular in the Hyderabadi / Awadhi cuisine and it is usually served after authentic regal meals.

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