You see, the thing about mangoes is that they don’t just fill your tummy but also your heart. This is probably why mangoes are so cherished and the fact that they’re around for just a couple of months really teaches a valuable lesson about life—cherish every moment and don’t take anything for granted, you never know when a good thing might come to an end. There obviously isn’t just one way to enjoy this delicious fruit. There are so many things you can make out of it. Here are some mango recipes that will put you in a happy state of mind:
Mango Ice Cream
Start off by chopping the mangoes into pieces. Add them to a blender with some condensed milk and blend the mixture well. You can then take some chilled whip cream and whisk it for a few minutes till the cream is smooth. Add the mango pulp to the whipped cream and whisk it well till it forms a smooth paste. Once done, set it in a bowl and refrigerate for a few hours.
First grind about 6-7 biscuits until it forms a powdery mixture. Add melted butter to the mix and blend it well and set it on a base. Take the cream cheese in a bowl, add the sugar and the fresh mango pulp to it and whisk it till it’s soft. Then add some whipped cream to the mix and blend it all together real nice. Once done, spread it nicely onto the biscuit base and refrigerate it for a few hours. Top it off with mango slices for additional mango sweetness.
The first step is to drain the curd of any water (whey) to form hung curd. Take a large bowl of curd, put it onto a thin muslin cloth, tie it tight and leave it overnight in the fridge. Next day, grind the sugar to turn it into powder. The amount of sugar must be the same amount as the hung curd. Mix the curd, sugar and mango pulp and blend it till it’s soft. Refrigerate it for a couple of hours and top it off with dry fruits as per your liking.
Start by peeling off the mangoes and crush them to get the pulp. Add sugar to the pulp and mix well till the sugar melts and sprinkle a pinch of salt. Add half a cup of milk and cardamom powder and whisk it well for it to have a pulpy texture. In case you want it smooth, I’d suggest you blend it in a blender. Refrigerate it and serve.
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