Mango Season Delights You Must Try At Home

This is a delightful season for everyone to enjoy the favourite seasonal fruit. It is officially the mango season! And a lot of cafes and restaurants have this tradition of celebrating the season with specially curated menus and dishes for mangoes. Now, during the tough times of COVID-19, one can’t enjoy it at the cafes, then why not whip up some classic dishes at home? Wedding Affair lists some of the best classic mango dish recipes for you to devour this season.

Sweet And Sour Mango Chutney

You need sweet and sour mangoes for this recipe to invoke that zingy taste to your marmalade. Cook your mangoes for 4-5 minutes in boiling water. Then add cardamom pods, grated ginger, clove powder, cinnamon powder and sugar, and let it cook for 15-20 minutes. Once the mixture turns thick, add vinegar and salt and then sprinkle cumin powder and red chilli powder for it to get ready. Find complete recipe on Foodviva! 

Mango Kulfi

Simmer milk on a low flame for at least 15 to 18 minutes till the milk reduces and thickens. Then add sugar and let it dissolve. Then mix the rice flour with milk to a smooth paste. Also, add the cardamom powder. Then cook till the mixture thickens. Then switch off the flame and add almond paste or almond powder/meal. Once cooled, add the mango puree and sliced pistachio. Pour the mango kulfi mixture in kulfi moulds or matkas/kulhads or cups. Cover and freeze for 9-10 hours. (Full Recipe on Veg Recipes of India)

Mango Mastani

Peel, chop 3 large mangoes and add them to the blender or mixer jar. And then just add milk accordingly. Add 2 to 3 tbsp sugar in the blender jar. Blend to a smooth thick milkshake. Pour this thick mango milkshake in glasses till you have enough space at the top for ice cream scoops. Place one or two vanilla or mango ice cream scoops. Top with the sliced dry fruits and chopped mangoes. Garnish with the glazed cherries. (Full Recipe)