Indian chaats are known for their mouth-watering flavours and delicious aroma. Check out chaats you must include in your wedding menu below!
Aloo Tikki, Samosa, Gol Gappe and Dahi Bhalle… We know you must be imagining these dishes and their delectable flavours right now. Well, that’s the speciality of Indian chaats. With bursting flavours and filling ingredients one can never resist that one bite of it be it any time or day. The best time when you get to have all the chaats from across the country at one time are… You guessed it right, weddings!
While a wedding menu may contain everything from starters to a full thali, the one place that catches everyone’s eyes is the chaat corner. Thus, when planning a wedding, people pay special attention to the chaat they include in their wedding menu. Well, if you have been searching for some chaats that you can include in your wedding menu, then look no more and read this blog prepared by our team at Wedding Affair.
Banarasi Tamatar Chaat
A popular street chaat from Banaras, Tamatar Chaat is a scrumptious combination of tomatoes, potatoes, nuts, spices and drizzled with a spicy sugar syrup. With a balance of sweetness and tanginess, this chaat is perfect for all kinds of eaters. A fun point to know is that this chaat was also included in the wedding menu of Anant Ambani & Radhika Merchant.
Aloo Tikki Chaat
In India, there’s literally no one who would say they don’t like Aloo Tikki Chaat. It is a country favourite and a must-have in your wedding menu. These fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd and lots of veggies is literally every food lover’s dream. In many states people love to pair aloo tikki with chole to give it an even more spicy taste.
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Pani Puri, Dahi Puri & Sev Puri
Gol Gappe is the life of Indian chaat lovers. Prepared with all-purpose flour, the puris can be filled with spicy and tangy water (pani), a mixture of spiced dahi, sev and toppings including tamarind and coriander chutney, and diced tomatoes, potatoes and onions to make the three most loved dishes of pani puri, dahi puri, sev puri.
Palak Patta Chaat & Papdi Chaat
There has to be something crunchy and tasty in your wedding menu and the dishes that are going to add this to it are definitely palak patta chaat and papdi chaat. While Palak Patta chaat is made from spinach leaf fritters topped with curd, diced potatoes and chutneys, papdi chaat includes fried puris topped with similar toppings.
Samosa & Kachori
While not quick to make, samosa and kachori are delicious chaats. Samosa is a triangle shaped pastry filled with spiced potatoes, onions, meat or fish. Eaten with a tangy green chutney it has incomparable flavours. Kachori on the other hand is a round pastry filled with dal (lentils), onions or curd at times. Both of these can be paired well with spicy and gravy chole.
Vada Pav & Dabeli
A street-food popular in Mumbai and Gujarat alike is Vadapav. Made with a potato fritter sandwiched in bread and eaten by dipping in tasty chutneys it makes for a great chaat. Another option you can explore in your wedding menu is Dabeli. This is made with a potato filling mixed with sweet-spicy chutney, topped with peas, onion, pomegranate and sev.
Read Also: 8 Traditional Indian Sweets to Have on Your Wedding Menu
Complete your wedding menu by adding any of these chaats to it and enjoy feasting on delicious dishes during your dream wedding!
