Sweet Delights For Your Stay-At-Home Days

Apart from reading, binge-watching movies, series and trying out new things to let your creative juices flowing while you sit at home during this pandemic, you must be feeling challenged with your daily household chores as well. While social media is brimmed with dalgona coffee, you can post your own beautiful desserts to stay ahead of the ‘Gram-Game’. Along with that, some tasty delights will surely escalate your spirits for the day. Wedding Affair recommends three easy-to-make recipes, that’ll surely keep you happy and entertained during the lockdown days. Savour and smile with all of your sweet teeth!

Kiwi Sorbet

Oh! This one is a summer delight that renders fruity fun with each bit. It is very easy to make as well. Blend fresh kiwi and honey together with a processor. Then freeze it until is just a little soft to be scooped out. Serve it in ice cream bowls for your aesthetic buds. (Courtesy: https://tasty.co/)

Oatmeal & Chocochip Cookies

Not getting the supplies of your favourite cookies in the nearest supermarket? Then make your own fresh cookies. You just need unsweetened shredded coconut, unsalted peanut butter, maple syrup, coconut flour, unsweetened plain almond milk and fine-grain salt. 

Now firstly, blend coconut until it resembles the smooth and creamy consistency of almond butter. Then, add peanut butter, maple syrup, coconut flour, almond milk and salt. Blend until a dough forms. To the cookie base, add oats, raisins, choco chips and cinnamon and mix well. Then roll dough into balls and flatten them into shape of cookies and chill for two hours for a fresh batch. (Courtesy: https://www.foodnetwork.ca/)

Double Chocolate Mocha Mousse

No day is too dull for a yummy mousse. All you need is semi-sweet chocolate, bittersweet chocolate, egg yolks, espresso powder, granulated sugar and heavy cream. Melt and cool the chocolates and keep away. 

Meanwhile, in a small saucepan, whisk together the egg yolks, espresso powder, 4 tablespoons granulated sugar, and 1/2 cup cream. Cook over medium heat, stirring constantly until the mixture lightly coats the back of a spatula (do not let the mixture simmer or boil), 2 to 3 minutes.

Scrape the egg mixture into the cooled chocolate and whisk to combine. Refrigerate until cooled, about 25 minutes. Using an electric mixer, beat together the remaining cup cream and tablespoon sugar in a medium bowl until stiff peaks form. In two additions, fold the whipped cream into the chocolate mixture. Divide among serving dishes and refrigerate for at least 20 minutes before serving. Sprinkle with shaved chocolate before serving, if desired. (Courtesy: https://www.womansday.com/)