The winters in this country are short-lived but so what? We still enjoy our winter delights. Every day calls for dry fruits as snacks or a wide variety of halwas to satiate the sweet tooth. What’s your pick? Wedding Affair brings to you some of the best winter delights to try out this season.
Sarson Ka Saag
We’re convinced that anyone who can not enjoy a good bit of saag with makai ki roti and lassi is a burger. Period. This traditional dish is Punjabi in nature and special food for winters because of how healthy and warm it is. Sarson ka Saag mark winters with validation, and the smell of it cooking is enough to make your stomach start getting restless with hunger. If you haven’t had it yet, you’re walking on eggshells but use this winter as your salvation!
Gajar Ka Halwa / Pethe Ka Halwa
This sweet delight is made with elucidated butter or ghee and laden with dry fruits and flavor. Under normal circumstances, Indians looked forward to winter weddings because halwa would be the sweet dish. Now, we must snuggle into our favorite corners at home and enjoy it with Emily in Paris! This sweet dish is truly the most traditional chilly clime delight, without which winters and festivities feel incomplete.
Kashmiri Chai
Kashmiri Chai can be had all year round, but something feels wrong when having it in summers. It’s specially made for winters as desi households scour to make its color and then serve hot. Some days are just incomplete without this winter delight— best served with pistachios and other supplements! Try out this gem of a drink this season and relish it to the tee.
Also Read: A wedding food menu for everyone
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