Mr. Anil Girdhar and Mr. Parth Girdhar, Directors of Food Art Hospitality, give insight into how the luxury food experience is changing direction.
A multisensory food experience helps this celebration be more immersive, emotional and unforgettable. Because beyond flavours, food is a powerful storytelling tool. Team Wedding Affair reached out to five industry giants to gain expert insights on how and why to create an unforgettable multisensory experience through food.
In this blog of the series “The Art of Multi-Sensory Food Experience”, we spoke with Mr. Anil Girdhar and Mr. Parth Girdhar, Directors of Food Art Hospitality. Standing true to its name and aim, Food Art Hospitality has established new benchmarks in the hospitality landscape and delivered exemplary services.
“A multi‑sensory food experience is incredibly powerful — especially at weddings, where celebration and connection take centre stage. For a luxury catering brand like Food Art Hospitality, creating these richly layered culinary environments can elevate your events from memorable to truly unforgettable,” says Mr Anil Girdhar.
“A multi-sensory food experience metamorphoses a wedding meal into a grand, mesmerising moment that tells a story, captures emotions, and adds a deeper meaning to the celebration. It’s not just about feeding people—it’s about connecting them through unforgettable shared experiences. It touches all your basic senses, which albeit, helps one in resonating the event on a more personal note,” added Parth Girdhar.
Read Also: Multi-Sensory Food Experience with The Bharat Hospitality
When asked whether or not it is possible to engage all the senses equally, Anil shared his expert insight on how it is challenging yet achievable with thoughtful design. “At Food Art Hospitality, we believe that while taste and sight naturally take the lead, carefully curated elements like ambient sounds, inviting aromas, and varied textures can elevate the entire sensory experience. It’s about balance—ensuring each sense contributes harmoniously to create a memorable and immersive dining journey without overwhelming guests.”
Parth said, “The toughest sense to engage in food experiences is often hearing, because sound is less directly connected to eating compared to taste or smell. While visual appeal, aroma, texture, and flavour naturally arise from the food itself, creating meaningful and pleasant sounds—beyond natural food noises like crunching or sizzling—requires deliberate design, such as ambient music or interactive elements. Balancing sound without overwhelming the dining atmosphere can be challenging, making hearing the most subtle and complex sense to incorporate effectively.”
But how will the multisensory experience shape the future of Indian wedding dining?
Couples are embracing personalised, immersive dining experiences that highlight regional flavours through innovative presentations. Mr. Anil Girdhar says his aim with Food Art Hospitality is “To create exceptional fine dining experiences that are manifested through sumptuous cuisines, impeccable service, flawless execution and boundless hospitality.” “To lead with innovation, integrity, and purpose —creating meaningful indulgence, empowering communities, and building a sustainable future through culinary excellence and entrepreneurial spirit,” Mr. Parth Girdhar added.
Read Also: Multi-Sensory Food Experience with Foodlink F&B Holdings India Ltd
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