Annamaya elicits European Food Hall in Delhi


Annamaya, with a motive to inspire people to “Eat Mindful. Shop Artisanal. Raise Awareness”, on 19th January brought their experimental European Food Hall in Delhi, inspired by the colours and flavours of India.

Buratta Cheese, Tomato and Basil Naan
Buratta Cheese, Tomato and Basil Naan

The European food is inspired from the ‘Made in India’ concept, with all products to be made and produced in India, with a socially inspiring story behind the business execution, and their current business module must be socially relevant in order to help communities and their respective environments within India.

Speaking on Annamaya’s unique concept and philosophy, Alex Moser, Executive Chef notes, “the essence of Annamaya lies in helping society and encouraging a healthy lifestyle through mindful meals and exceptional experiences. Our guests come here not just for the food but also because they feel a social responsibility towards the people and places around them. We achieve all this while having some fun along the way through bold flavours, freshness and creativity in the kitchen”.

The menu is designed around consciously-sourced ingredients from local artisans who directly or indirectly contribute towards the well-being of society. On offer are a selection of grilled meats, seafood, vibrant salads, light modern curries, coffees, lassies and re-imagined cocktails.


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