Alila Diwa Hotel, Goa is a haven for relaxation, just a 20-minute drive from Goa Dabolim International Airport.
The resort is surrounded by lush palm groves and picturesque paddy fields, all the way up to the Arabian Sea, ancient forts, villas and a rich colonial heritage. This thoughtfully designed hotel has ample space for unwinding and relaxing amongst the natural beauty. The architecture of the resort blends modern Goan architecture with the local culture, creating a remarkable stay.
Rooms
The resort’s 118 rooms have been carefully designed to provide a luxurious retreat to the guests. Each room has private terraces and balconies with lovely views of the pool, beautiful gardens and lush paddy fields. The architecture of the rooms is a blend of modern Goan sensibilities and local Goan elements like high-pitched roofs, wide verandahs and peaceful courtyards, ideal for relaxation and rejuvenation. Utilising local building materials like red laterite stone and teak, every room can view picturesque sights around the resort. Choose from an array of room options for your peaceful and relaxing stay like the Alila suites, family suites, loft room, family terrace room, and terrace room.
Dining
The Edge Tropical Bar & Kitchen
Enjoy an extensive selection of handcrafted cocktails, wines and a variety of local gins and many more liquor options, while lounging comfortably on a sunbed. The laid-back luxury doesn’t end here, enjoy easy-to-eat meals with your family or friends near the poolside with lively music and marvellous views all around.
Bistro
Choose from a variety of Middle-Eastern and Mediterranean flavours at this Diwa Club venue, from flavourful dishes prepared with the choicest ingredients to personalised menu choices.
Vivo
An all-day dining with a relaxed ambience, overlooking the pool and the paddy fields. The restaurant offers East Asian, Indian and continental cuisines with a lot of healthy food choices and a choice of indoor or outdoor seating options. The breakfast has an extensive Western and Indian selection and the lunch and dinner have live buffet counters with differing themes.
Courtyard Bar
This retro-themed cocktail bar specialises in local cocktails and blends as well as non-alcoholic drinks made up of local fruits. You can customise your drinks with a choice of local herbs and spices or try non-alcoholic options like Kuch Nahi (a concoction of pineapple cubes, coriander and citrus fruit soda) or a Dadima Cooler made with fresh mint, lime juice, and pomegranate syrup. The popular Indian spice-infused drinks like the Narangi Elaichi and an herbal drink with fresh kaffir limes are also available. The courtyard bar offers a fine intimate setting with soft leather seating in a romantic courtyard surrounded by banana trees.
Spice Studio
Winner of the Times Food & Nightlife Award 2023 for the Best Coastal Cuisine – Premium Dining, Spice Studio celebrates the flavours of South India. This restaurant is aesthetically designed with the idea of an Old Portuguese home with vintage furniture and artefacts built around the majestic banana trees. The restaurant serves vegetarian and non-vegetarian cuisines including Koli Saaru, Tomato Pineapple Rasam, and Yeti Ghee Roast.
Venues
Udeta
Udeta meaning “rising” in Konkani has 18,000 sq. ft. of total event area, one of the largest event spaces in South Goa with a capacity for over 1000 guests. The space features an 8,400 sq. ft. pillarless hall for a large pre-function area, an alfresco and a lawn. The hall also features a theatre kitchen with 5 built-in live stations. One of the largest venue spaces in South Goa, Udeta mixes perfect hospitality with spectacular ambience and custom-tailored food & beverage concepts.
Alila Ballroom and Lawns
A spacious event space of 3,600 sq. ft. with a capacity of 288 guests approximately, equipped with an adjacent pre-function area and a lawn. This aesthetically designed hall can be divided into one-third or two-thirds set-ups ideal for small function spaces.
