Choosing the right food and drink options is essential to pulling together your vision for your wedding. Your wedding menu will likely be impacted by what foods are in season and are typically associated with the time of year you get married. Keeping in mind the wedding season will ensure that you are serving your guests fresh, flavorful food. Choosing a seasonal wedding menu also gives you the opportunity to play with unique flavors and unexpected food and drink ideas. Wedding Affair brings to you some items to include in your winter wedding menu.
Baked Cheese Appetizer
Start off your cocktail hour with winter-friendly snacks like baked-brie-and-cheese tarts served with nuts, fruit jams and pear slices.
Grilled Cheese and Tomato Soup
Take a classic cold weather combo and shrink it down to cocktail-hour size, like these winning tomato soup shooters and grilled cheese wedge plates.
Potato Bar (With Toppings!)
There’s a potato for everyone when you set up a table at your reception topped with tater tots, baked and mashed potatoes, french fries and stuffed potato skins. And trust us—there won’t be any leftovers at this food bar!
Soup Sips in Mini Mugs
Get creative with how you serve winter staples. Mini mugs make soup a portable, easy-to-sip hors d’oeuvre.
Macaroni-and-Cheese Bites
Crowd-pleasing comfort food like mac and cheese gets a fun, cocktail-worthy twist in bite-size servings.
Hot Chocolate and Toppings Bar
Treat your guests to a cup of hot cocoa (with calligraphed drink sleeves). Set out a buffet of toppings choices, from rock candy and peppermint stick stirrers to whipped cream and sprinkles.
Mini Chocolate Lava Cakes
In place of, or in addition to, the wedding cake, offer warmed individual chocolate lava cakes on your winter wedding!
Also Read:Â Quick and easy detox drinks to cure your hangover
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