Here’s why you should eat ghee

131
gluten
megumi-nachev-

Ayurveda considers pure desi ghee as the purest essence of the earth element, which makes it an inevitable part of ancient medical science. If you are hesitant about including desi ghee in your diet due to various misconceptions linked to it, read on to learn more about its nutritional value and advantages.

Ghee For Immunity And Better Digestion

Ghee is one of the few products with natural butyric acid, which has the potential to promote an immune response for lowering inflammation and supporting the proper digestion of food. Regulating bowel movements, desi ghee helps to keep constipation at bay. As per Ayurveda, cow ghee lubricates the digestive system and stimulates gastric acids to maintain and repair the mucus lining of the stomach, thus it aids digestion and maintains gut health.

Aids Weight Loss

Most weight watchers are wary of eating desi ghee assuming that it will cause weight gain. But the very fact that the conjugated linoleic acid in ghee supports weight loss and not weight gain bust the common myth of ghee being fattening. The monosaturated fatty acids present in ghee are a source of dietary fat, which helps to mobilize fat cells to burn energy and promotes the formation of lean body mass. Adding a teaspoon of ghee to your diet can shed stubborn fat in your waistline, hips, and thighs.

Filled With Nutrients

Packed with Vitamin A, E, D, and a whole range of antioxidants, it is a powerhouse of nutrients that prevents the onset of heart ailments reducing unhealthy cholesterol levels and calcium deposits within the arteries. The dietary ghee can decrease the total cholesterol levels by 10-25 percent in the serum and by 7-14 percent in the intestinal mucosal cells thus it makes a better alternative to olive oil, groundnut oil, butter, etc.

Controls Diabetics

When consumed in moderate amounts and as per dietary recommendation, it offers many health benefits. Consuming ghee boosts carcinogen detoxification and reduces the chances of cancer growth, thus it reduces risk of cancer. Serving as an agent that metabolizes and balances the levels of high glucose levels, it stimulates the production of insulin, which helps in diabetes control. Taking two teaspoons of it also helps to regulate the hormonal balance in women and improves sperm quality and motility in males.

Also Read: High-protein breakfast options for a happy body

To look & book wedding venues, vendors services, please log on to wedvendors.com